Spanish Marinated Beef Kabob Recipe - Brochetas de Ternera

Spanish Marinated Beef Kabob Recipe - Brochetas de Ternera. Chunks of beef are marinated in Spanish sweet paprika, garlic and oil, then grilled on the barbecue. After cooking, drizzle with a zesty dressing over the top. Simple and easy, but oh so tasty!

Ingredients 

4 cloves garlic
2 sprigs of flat leaf parsley
2 lbs beef, cut into 1.5 inch cubes
1 Tbsp Spanish sweet paprika
4 oz (125 ml) olive oil
Dressing
1 Tbsp Spanish sweet paprika
2 Tbsp red wine vinegar
4 oz (125 ml) olive oil
1 sprig rosemary for garnish (optional)

Spanish Marinated Beef Kabob Recipe

Method

Peel and finely chop the garlic and parsley. Place the beef cubes in a glass or ceramic bowl. Sprinkle paprika on top and add garlic, parsley and olive oil. Mix thoroughly. Cover with plastic wrap and refrigerate for at least 1 hour, and up to 3 hours.

After marinating beef, thread onto metal skewers, leaving space between the cubes. Grill on a hot barbeque, turning often to cook evenly.

To make the dressing, beat the paprika, vinegar and oil with a wire whip to blend thoroughly.

Remove the kabobs from barbecue when beef is cooked.

Place on plates and drizzle dressing on top. Sprinkle rosemary on top. Serve with rice.  

FIND LOTS MORE SPANISH RECIPES HERE We offer a terrific selection of Spanish Recipes to help bring a little bit of your holiday in Benidorm home to your dining room.  Follow the link to find more favourites

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