A classic Mojito is made with rum (traditionally white), sugar, lime, mint, ice and soda water, served in a highball glass. The key with this drink is balance: you want to be able to taste each element, with each working in harmony.


Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.

Garnish each with a slice of lime and a sprig of mint.

Strawberry Mojito

  • 18 -24 fresh strawberries
  • bunch of fresh mint
  • 12 tablespoons brown sugar
  • limes, wedged
  • 24 ounces white rum


  1. Place 2-3 strawberries, 3 mint sprigs, and 2 tablespoons brown sugar in a shaker.
  2. Squeeze 3 lime wedges over glass and then drop in wedges.
  3. Mash together with a spoon.
  4. Add ice and rum.
  5. Cover and shake.
  6. Strain into a cocktail glass and garnish with a strawberry.

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