fbpx
Avd Mediterraneo 25 (local (8)
0034 966 80 5388
admin@benidormseriously.com

Fiestas – EASTER (Semana Santa) in Benidorm

Fiestas – EASTER (Semana Santa) in Benidorm

Fiestas – EASTER (Semana Santa) in Benidorm

This highly religious festival is recognised and commemorated in every city, town and village throughout Spain, and is just as important as Christmas.

The varias cofradias and hermandads, (brotherhoods)  will have been preparing and practicing for months for their displays of piety and devotion to God during Semana Santa, (Holy Week).

The religious statues from the churches are brought out on floats and carried aloft by teams of ‘penitentes’ as they are paraded around the local streets to the sound of solemn marching music – the participants copy the gait of the shackled Christ.

During the processions you will see people wearing (penitents) pointed hoods, which to us look like a variation of the Klu Klux Klan, these outfits date well before the days of the KKK decided to wear them and date back to 1521.

These outfits are worn as a penance for their sins, some will be walking barefoot and even chained.  There are generally 2 floats one with the statue of the virgin Mary and the other with Jesus on the cross.  It is seen as a real honour to be asked to help carry these very heavy and large floats. There will also be lots of brass bands.

The processions begin on Palm Sunday the week before Easter, followed by those on Thursday, Friday, Saturday and Sunday.

THE PARADES – please note this is just a guide as the schedule of events has not been released for 2020

APRIL 5: SUNDAY OF RAMOS  – PALM SUNDAY
11:00 : PROCESSION OF THE PALMS
(Parish of San Jaime and Santa Ana and Parish Ntra. Sra. De la Almudena)
11:30 : PROCESSION OF THE PALMS
(Parish of Ntra. Sra. Del Carmen and Parish of San Francisco de Asís)
11:45 : PROCESSION OF THE PALMS
(Parish of Our Lady of the Sea)
12’00 : PROCESSION OF THE PALMS
(Good Shepherd Parish and San Juan Bautista Parish)
20’00 : PROCESSION OF THE REAL BROTHERHOOD NTRA. MRS. OF THE
HOPE AND PEACE, AND NARROW. FATHER JESUS ​​OF HEALTH AND HUMILITY
(Parish the Good Shepherd)

APRIL 8: 
22’00 : PROCESSION OF COFRADÍA NTRO. FATHER JESUS NAZARENE
(Parish of San Jaime and Santa Ana)

APRIL 9: HOLY THURSDAY
21’00 : PROCESSION OF THE SACRAMENTAL BROTHERHOOD OF LA SANTA
DINNER AND THE BROTHERHOOD OF THE CHRIST OF FORGIVENESS AND GOOD DEATH
(Parish Ntra. Sra. De la Almudena)
21’00 : PROCESSION OF BROTHERHOOD THE PRAYER OF JESUS ​​IN THE GETSEMANI GARDEN
(Parish of San Juna Bautista)

APRIL 10: FRIDAY HOLY – GOOD FRIDAY (Holiday in Spain)
20’30 : GENERAL PROCESSION OF THE HOLY BURIAL
(Parish of San Jaime and Santa Ana)

APRIL 12: RESURRECTION SUNDAY – EASTER SUNDAY
08’00 : PROCESSING OF THE MEETING AND THE EMBASSY
(Parish of San Jaime and Santa Ana)

If you’re in Benidorm, try to see at least one, you won’t regret it.  There’s a slight possibility that these times may change a little due to unforeseen circumstances!

Good Friday and – Easter Monday are public holidays so banks, offices and some shops will be closed.

EASTER EGGS

Chocolate eggs are not associated with Easter in Spain although you will see some available in the supermarkets.

The Spanish celebrate with a round sweet bread called Mona de pascua, this is sprinkled with sugar and topped with a hard boiled egg. These are eaten on Easter Monday and are a sign of the end of lent, when the whole family will go out for a picnic in the country.

Some families now prefer the more modern method of preparing this cake which involves chocolate and a lot of vibrant colors and cakes this version would be topped with nuts, candied fruits, or chocolate, with chocolate eggs (instead of the hard boiled) with colorful feathers and figurines of baby chicks!

Recipe for Mona de Pascua (Traditional)

Ingredients:
  • 1/2 kg – Flour
  • 75 g – Sugar
  • 50 g – Butter
  • 3 – Eggs
  • 10 gr. – Salt
  • 1 – Lemon rind, grated
  • 50 g. – Yeast
  • Milk
  • For decoration:
  • Hard boiled eggs
  • Oil
  • Egg, beaten

Preparation:

Knead the flour with the sugar, eggs, salt, yeast, butter and lemon rind.

Add the milk slowly until you have a homogeneous mass that pulls away from your hands.

Let stand for 30 minutes.

Shape it into a mountain, making a depression in the top, spreading it out until it forms a crown.

Brush with oil and firmly press in the boiled eggs in their shells.

Brush with beaten egg and sprinkle with sugar.

Allow to ferment for 20 minutes and bake at 170ºC for 45 minutes.

 

Leave a Reply

avatar

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
Notify of