Gastronomic Benidorm 2023 - Days of the Spoon 3rd to 12th March
Gastronomic Benidorm 2023 #BenidormFreshandTasty, known as Days of the Spoon, this is the 11th year for this event, which is held to celebrate the fantastic local food of Benidorm, the commitment of our local restaurateurs for both quality and local products and for their innovation in gastronomic creations.
This is a fantastic opportunity to try some of Benidorm's local stews, rice and fish dishes, all of which are prepared with products that are grown locally such as citrus fruits from the Valencian orchards, vegetables from the Segura and fish from the markets.
There are 11 restaurants participating all offering a fabulous Menu del Dia for only 25€ see details below.
Benidorm Gastronomic Events for 2023
May 12th to 21st - III Tuna Days
June 16th to 25th - XIII Tapas and Pinchos Contest.
September 1st to 10th - II Cocktail Contest.
October 20th to 29th - XII Days of the Rice of the Earth.
Click on the photo for more information and maps.
Gastronomic Benidorm 2023 - Days of the Spoon
Toni Pérez, Mayor of Benidorm - The 'Gastronomic Benidorm' is already one of the bastions of our offer essential, both to project the image of the city wherever we go, and to remind the people who live here that we can enjoy quality culinary proposals. And one of the most popular quotes in the succession of restoration events are the 'Jornadas de la Cuchara', which this March celebrates its eleventh edition.
The gastronomic heritage of Benidorm is an added value to our tourist attraction, capable of helping us to promote in a very powerful way our image as a destination nationally and internationally. Because of that I want First of all, value the growing commitment of our restaurateurs for both quality and local products and for innovation in their gastronomic creations. And if we think of the few days of cold and some rain that we are experiencing in Benidorm, it is undoubtedly the best time to temper the body and sharpen the mind with a good spoon dish. Stews that take us to aroma of those pots of inveterate tradition, which almost make us listen again to the crackle of the wood fire. flavours created in clay and iron pots, flavours that take us home.
Our restaurants will offer you proposals that are very much ours, from the land, but also dishes from a good part of the national territory that, thanks to the melting pot of cultures that is Benidorm, dishes that are the flag of our traditional stove. I want to congratulate ABRECA for its permanent effort to promote our culinary offer with the events of the Gastronomic Benidorm 2023, and also to all the restaurants that will put our spoon dishes back 'in everyone's mouth.
*Translated from Spanish to English.
President of ABRECA Xavier del Castillo - One more year, it's time to take out the spoon to attack the stews of our grandmothers, those hot delicacies that take us back to our childhood, reviving flavours and memories. From ABRECA we continue to spread the gastronomic quality of which our Benidorm has always shown off.
Quality: We are an outstanding gastronomic destination, not only because of our climate but also for the products that are grown on these privileged lands: citrus fruits from the Valencian orchard, vegetables from the Segura and fish from the market are the star ingredients of our recipes spoon.
The image of Benidorm is of vital importance, since the gastronomic offer is one of the main reasons why a tourist choose a destination. . For tasting these fantastic recipes you should visit our establishments, where we will be delighted to welcome back customers who in many cases already they have become friends.
*Translated from Spanish to English.
Gastronomic Benidorm 2023 - Days of the Spoon
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