Not a traditional Spanish Tapas but one of our favourites.

This serves 4 as a tapas dish or something to nibble on with a glass of wine.



  • 250g chorizo sausage
  • 2 garlic cloves
  • 2 tablespoon honey
  • 4 tablespoon balsamic vinegar
  • Olive oil


  • Chop the chorizo into 2cm rounds, peeling off any coating skin (chorizo usually comes in with a plasticy type skin that you are not meant to eat. Learnt that one the hard way).
  • Saute in olive oil until crisp and golden on both sides.
  • Add two crushed garlic cloves, stir, and cook for 1-2 minutes.
  • Drain off all but 1 tablespoon of the cooking oil.
  • Add the honey and vinegar and stir until combined.
  • Cook until the liquid has reduced to a nice syrupy consistency and serve immediately, with fresh crusty bread and glass of vino.

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