You will need a bottle of vodka (the cheap stuff is fine, but Smirnoff is tastier)
a packet of Werther’s Original (approx. 135g) and a sterilised Mason Jar.
Simply mix the bottle vodka with a packet of Werther’s Original sweets in a mason jar. Cut the sweets up for a quicker and stronger infusion.
Shake every few hours over 2 days until the sweets have dissolved.
voila! Toffee/caramel Vodka.
Or for a creamy version
Chuck a bag of Werther’s Originals in a bowl, and pour a bottle of vodka over the top.
Stick it in the fridge for three days, add 250ml cream, and whisk.
Pour back into the empty vodka bottle, and serve in shot glasses.