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Benidorm Palace “Alegrias”

Benidorm Palace “Alegrias”

20.00 62.00 

“Alegrias”, a unique show

“ALEGRÍAS”

Benidorm Palace is proud to present a new and exciting revue show for the 2018 / 2019 season – ALEGRIAS.

ALEGRIAS  is a flamenco musical form and above all it can be translated as MERRIMENT and JOY

Open Tuesday, Thursday, Friday and Saturday (and Wednesday during September)

SHOW DATES FOR DECEMBER – 1st, 3rd, 6th, 7th, 8th, 11th, 13th, 14th, 15th, 18th, 20, 21st, 22nd, 27th, 28th 29th

EARLY JANUARY – 3rd, 4th

With a cast of 50 talented artists the show will transport you to the excitement of a Las Vegas casino, the colours and cheerfulness of Bollywood, the rhythms and Alegrias of a Tablao in Cordoba and the vibrant merriment of a Tropical feather finale.

The show features the talents of singers, dancers, live musicians, acrobats, Argentinian Gauchos, comics, jugglers and the featured magician –  David Climent who stars in a thrilling number of magic to make way for the grand finale of the Show.

These Alegrias conclude with the glamour of the renowned Benidorm Palace dancers and the vibrant merriment of a Tropical feather finale.

This perfect evening’s entertainment is matched with the delicious dinner that accompanies the show.

Please make selections for each of your requirements and add to basket.  You will be shown the full price before check out

 

 

 

52.00 
52.00 
52.00 
52.00 
20.00 
52.00 
62.00 
62.00 
62.00 
62.00 
62.00 
25.00 
32.00 

Details *

Please note Shows are only performed on Tuesdays, Thursdays, Fridays and Saturdays

Description

SHOW PLUS ONE DRINK

32€
  • Ticket to the show
  • One drink

Gran Palace

52€
  • Ticket to the show
  • Marinated chicken salad with bacon, crunchy croutons and Gran Palace sauce
  • Pumpkin cream soup
  • Iberian pork steak with 5 Pepper sauce, potato gratan and sautêd vegetables
  • Chef’s special dessert
  • Wine and Cava

Gran Palace Plus

62€
  • Ticket to the show
  • Marinated chicken salad with bacon, crunchy croutons and Gran Palace sauce
  • Pumpkin cream soup
  • Grilled fillet steak with Port Sauce, potato gratan and sautêd vegetables
  • Chef’s special dessert
  • Wine and Cava