A taste of Spain

Spanish Chicken Pie

  • 1kg potatoes, chopped
  • 3 tsp paprika (use smoked paprika if you have it)
  • 2 tsp olive oil
  • 2 onions, sliced
  • 2 garlic cloves, crushed
  • 2 x 400g cans chopped tomatoes
  • 300g cooked chicken, shredded
  • 140g roasted peppers from a jar, sliced 
  • handful Kalamata olives, halved (optional)

Method

  1. Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
  2. Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
  3. Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.

FIND LOTS MORE RECIPES HERE

Add comment

Security code
Refresh

No Internet Connection