Spanish Recipes

Spanish Fish with Onion Sauce

Spanish Fish with Onion Sauce - Lightly fried fish with a tangy onion sauce. This dish is can be made with any solid, white fish that does not have a strong flavour. Try fresh Cod, Red Snapper.

Popular Fish eaten in Spain

INGREDIENTS

2 lbs red snapper fillets or other white fish (see above)
2 medium yellow onions, chopped into 1/4- inch chunks
flour for breading fish
1/3 cup red wine vinegar
1 whole bay leaf
1/2 cup olive oil
salt and pepper to taste
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
4 Servings

Spanish Fish with Onion Sauce

Spanish Fish with Onion Sauce

METHOD

Rinse fish and pat dry with a paper towel. Cover a large dinner plate with flour about ½ inch deep. Heat approximately 4 tbsp. oil over medium high heat in a large, open skillet or frying pan with a heavy bottom. Cut fish into 3 in. x 3 in. pieces.

Cover the fish in the flour on both sides. Place in the pan and cook until golden brown on both sides. As fish is finished frying, remove and place on a large platter or plate, on top of paper towels to absorb any extra oil.

Add the rest of the oil to pan and sauté the onions until translucent. Add vinegar and bay leaf and stir for 2 more minutes.

Remove the paper towel from the fish and arrange the fish on a serving platter. Cover with the sauce and serve Pescado con Salsa de Cebolla hot with white rice and/or bread.

Find lots more Spanish Recipes HERE

Like or Follow Benidorm Seriously on Facebook

Have Your Say

Like
Like
Happy
Love
Angry
Wow
Sad
0
0
0
0
0
0
Comments (0)
article image
Spanish Recipes

Spanish Garlic Soup Recipes

article image
Spanish Recipes

Spanish Flan Recipe

article image
Spanish Recipes

Tostada con Tomate y Jamon

article image
Spanish Recipes

Chorizo Sausage Rolls, the perfect snack

article image
Spanish Recipes

Papas Arrugadas Spanish Tapas

article image
Spanish Recipes

Sautéed Lemon and Garlic Chicken

article image
Spanish Recipes

Easy Turron recipe (nougat type) Try it Today

article image
Spanish Recipes

Pork Tenderloins with Dates and Walnuts

No Internet Connection