Spanish Garlic Mushrooms
Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. Easy and quick to make and fantastic flavors. Also great as a side dish! This dish is often served as part of a Tapas meal, alongside many other dishes. Enjoy with a glass of Sherry or a cold beer, serve with some warm crusty bread to mop up the juices!
Prep Time: 5 Minutes
Cook Time: 10 Minutes
10 Large Button Mushrooms, quartered
5 Cloves Garlic, minced
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
2 tablespoons dry sherry
1/4 Teaspoon Spanish Paprika
Ground Black Pepper and Sea Salt to season
1/4 – 1/2 Teaspoon dried chili flakes (optional to suit)
1 Tablespoon Fresh, chopped flat leaf parsley
1. Quarter the mushrooms, chop the parsley, crush the garlic.
2. Over a medium heat, add the olive oil and saute the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring. Then remove pan from heat, add the chopped parsley and stir through
Serve hot with some crusty bread.