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Tag: BBQ

BBQ – Spanish Marinated Beef Kabob Recipe – Brochetas de Terner

Spanish Marinated Beef Kabob Recipe – Brochetas de Ternera Chunks of beef are marinated in Spanish sweet paprika, garlic and oil, then grilled on the barbecue. After cooking, drizzle with a zesty dressing over the top. Simple and easy, but oh so tasty! 4 cloves garlic 2 sprigs of flat leaf parsley 2 lbs beef,…
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BBQ – Grilled Sardines With Lemon, Garlic, and Paprika

BBQ – Grilled Sardines With Lemon, Garlic, and Paprika INGREDIENTS 3 medium garlic cloves, finely minced (about 1 tablespoon) 1/4 cup extra virgin olive oil 1/4 cup fresh juice from about 2 lemons 1 teaspoon smoked Spanish paprika 1/2 teaspoon freshly ground black pepper 1 pound fresh sardines, cleaned, scaled, and gutted Fine sea salt 2…
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BBQ – Spanish Spareribs with Herb-Garlic Dipping Sauce.

Spanish Spareribs with Herb-Garlic Dipping Sauce For the ribs salt and freshly ground black pepper 2 tsp. hot pimentón (smoked paprika) or 1/2 tsp. cayenne 2 tsp. dried oregano 2 tsp. granulated sugar 2 racks pork spareribs (about 9 lbs.) For the sauce 6 Tbs. sherry vinegar or white-wine vinegar 4 large cloves garlic, minced…
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BBQ – Corn on the Cob with Chile, Goat Cheese, and Ham

Corn on the Cob with Chile, Goat Cheese, and Ham A wrap of salty ham complements sweet corn on the cob while goat cheese spiked with vinegar, garlic, and fresh red Chile adds heat and tang. 2 oz. (1/4 cup) fresh goat cheese, at room temperature 1 to 2 Tbs. minced fresh hot red chile…
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BBQ RECIPES Spanish-Style Grilled Pepper Potato Salad.

Grilled Pepper Potato Salad Grilled sweet bell peppers and lots of fresh garlic make this otherwise typical potato salad extraordinary. 3 red, yellow, or orange bell peppers (or a mix), quartered lengthwise, stemmed, and seeded Olive oil, for brushing salt and freshly ground black pepper 2 lb. red or yellow baby potatoes, halved (or quartered…
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BBQ Grilled Shrimp & Sausage Skewers with Paprika Glaze

GRILLED SHRIMP AND SAUSAGE SKEWERS WITH SMOKY PAPRIKA GLAZE INGREDIENTS 3/4 cup olive oil 4 large garlic cloves, pressed 2 tablespoons chopped fresh thyme 5 teaspoons smoked paprika – Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; 4 teaspoons Sherry wine vinegar 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon…
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BBQ RECIPES Smoked Paprika-Rubbed Steaks with Valdeón Butter

SPANISH BBQ RECIPES Smoked Paprika-Rubbed Steaks with Valdeón Butter INGREDIENTS 4 large garlic cloves, thinly sliced 1/2 tablespoon salt 1 tablespoon Pimentón de la Vera (smoked Spanish paprika) Pinch of cayenne Pinch of dried oregano 1/4 cup extra-virgin olive oil Four 10-ounce rib-eye steaks, about 1 inch thick 4 tablespoons unsalted butter, softened 1 tablespoon…
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