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Tag: cheese

Ham & cheese croquetas

Ham & cheese croquetas Ingredients 25g butter ½ small onion, finely chopped 50g plain flour 250ml milk 140g sliced smoked ham, diced 50g mature cheddar, coarsely grated 50g Gruyère, finely grated 1 tsp Dijon mustard 2 tbsp double cream For the coating 2 large eggs 50g plain flour 140g fine dried breadcrumbs sunflower oil, for…
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Baked Paprika Cheese

Baked Paprika Cheese Ingredients Torta del Casar cheese, in box 2 teaspoons sweet smoked paprika, plus extra for sprinkling country-style bread , toasted or grilled, to serve   Method For this recipe try to use Torta del Casar, a soft-centered sheep’s milk cheese from Extremadura. If you can’t find it, try similar French or Portuguese…
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Types of Spanish Cheese

SPANISH CHEESE There are over 150 different types of cheese made in Spain, below you will find a description of the most popular. Spanish cheeses can be divided into three main classes: Fresco: fresh cheese which has not been cured or aged Semi curado: semi-cured cheese which has been aged for two or three months Curado: cured cheese…
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