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Tag: cooking

Spanish Tapas Baby Calamari with Garlic and Parsley

Spanish Tapas Baby Calamari with Garlic and Parsley Serves 6 as a snack 500g/1lb 2oz baby calamari/ squid 3 cloves of garlic large handfull of parsley 1 lemon Your absolute favorite, most flavorful extra virgin olive oil sea salt to taste   METHOD: Firstly, prepare the garlic, parsley and lemon. The lemon should be cut into wedges…
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Patatas Bravas, Potatoes and Spicy Tomato Sauce

Ingredients 3 tablespoons of  olive oil 4 large Russet potatoes, peeled, and cut to 1-inch cubes 2 tablespoons minced onion 2 cloves garlic, minced Salt and freshly ground black pepper 1 1/2 tablespoons  Spanish Paprika 1/4 teaspoon Tabasco Sauce 1/4 teaspoon ground thyme 1/2 cup (4 fl. oz) Ketchup 1/2 cup (4 fl. oz) mayonnaise…
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