Christmas Eve Feast Spanish Roast Lamb. (cordero asado)

Spanish Roast Lamb. (cordero asado) Ingredients 8 garlic cloves, roughly chopped 1 bunch flat-leaf parsley, roughly chopped 2 tbsp lard, melted 1.2 kg lamb shoulder with bone 125 ml (½ cup) dry white wine patatas fritas, to serve Instructions Resting time 20 minutes Using a mortar and pestle, grind garlic, 1 tbsp salt and parsley…
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