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Recipe for Three Kings day – Traditional Picadillo

Recipe for Three Kings day – Traditional Picadillo Picadillo a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt Total Time:22 min Prep 10 min Cook:12 min 4 servings – Level:Easy Cook’s Note: For a slightly healthier alternative, use ground turkey or ground soy burgers instead of…
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Roscón de reyes – Epiphany (Cake with black chocolate)

Roscon de Reys Cake (Epiphany Cake with black chocolate) No Spanish Christmas is complete unless you have one of these. Roscón de reyes con chocolate negro. Epiphany (Cake with black chocolate) Ingredients Icing 1 tablet (250 g) NESTLÉ Chocolate Desserts Black 400 g of whipped cream 50g icing sugar 550 g bread flour Sugar 125…
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Christmas Eve Feast White Asparagus Salad with Creamy Tomato Dressing

White Asparagus Salad with Creamy Tomato Dressing Christmas Eve Feast TOTAL TIME: 30 MIN SERVINGS: 6 INGREDIENTS 5 large plum tomatoes—4 cut into wedges, 1 coarsely chopped 2 tablespoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/2 teaspoon sugar 1/2 cup mayonnaise 3 tablespoons extra-virgin olive oil, plus more for drizzling Salt Freshly ground black pepper 1…
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BRAISED IBERIAN PORK CHEEK (carrillada de cerdo) WITH PORT WINE AND HONEY

BRAISED IBERIAN PORK CHEEK (carrillada de cerdo) WITH PORT WINE AND HONEY What is carrillada? Simply put, it is cheek— beef cheek is carrillada de ternera, pork cheek is carrillada de cerdo, lamb cheek is carrillada de cordero…etc. And despite their differences in taste, all carrilladas are delicious. The cut of meat is unique because…
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