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Tag: pork

BRAISED IBERIAN PORK CHEEK (carrillada de cerdo) WITH PORT WINE AND HONEY

BRAISED IBERIAN PORK CHEEK (carrillada de cerdo) WITH PORT WINE AND HONEY What is carrillada? Simply put, it is cheek— beef cheek is carrillada de ternera, pork cheek is carrillada de cerdo, lamb cheek is carrillada de cordero…etc. And despite their differences in taste, all carrilladas are delicious. The cut of meat is unique because…
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Pork Braised in Sherry with Tomatoes and Chorizo.

Pork Braised in Sherry with Tomatoes and Chorizo 2 lb (900 g) piece trimmed shoulder of pork 8 oz (225 g) chorizo sausage, it’s most important to use a genuine one made in Spain) 2 tablespoons olive oil 2 medium onions, thickly sliced 2 cloves of garlic, crushed 1 rounded tablespoon plain flour 1 lb…
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