BBQ – Spanish Spareribs with Herb-Garlic Dipping Sauce.

Spanish Spareribs with Herb-Garlic Dipping Sauce For the ribs salt and freshly ground black pepper 2 tsp. hot pimentón (smoked paprika) or 1/2 tsp. cayenne 2 tsp. dried oregano 2 tsp. granulated sugar 2 racks pork spareribs (about 9 lbs.) For the sauce 6 Tbs. sherry vinegar or white-wine vinegar 4 large cloves garlic, minced…
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