fbpx
Avd Mediterraneo 25 (local (8)
0034 966 80 5388
admin@benidormseriously.com

Tag: roast

Spanish Sunday Roast – Roast Pork Shoulder with Spanish rice

Spanish Sunday Roast – Roast Pork Shoulder with Spanish rice Recipe Ingredients Sofrito 1/4 Cup  1 green pepper, minced 1 onion, minced 1/2 bunch coriandor, chopped 1/4 cup olive oil 1 (5-pound) pork shoulder 12 whole garlic cloves, slightly smash 3 envelops (1 1/2 tablespoons) sazon seasoning 1/4 cup diced onions 2 tablespoon butter 2 envelopes…
Read more

Christmas Eve Feast Roast Suckling Pig (Cochinillo Asado)

Roast Suckling Pig (Cochinillo Asado) This is a real must and the suckling pigs will soon be available in all Spanish Supermarkets. 1 (6- to 7-pound) suckling pig Salt 2 cups water 1 clove garlic, thinly sliced 2 tablespoons lard or olive oil PREPARATION Position 1 rack in the middle of the oven and a…
Read more

Spanish Garlic Roast Chicken

Spanish Garlic Roast Chicken Roast chicken (pollo asado con ajo) is a popular main dish in Spain, served in simple eateries and roast chicken shops throughout the country. Ingredients 1 whole roaster chicken (approximately 3 pounds) 3 tablespoons extra virgin olive oil Salt 6 to 8 cloves garlic, roughly chopped 8 ounces dry white wine 8…
Read more