Pork Braised in Sherry with Tomatoes and Chorizo.

Pork Braised in Sherry with Tomatoes and Chorizo 2 lb (900 g) piece trimmed shoulder of pork 8 oz (225 g) chorizo sausage, it’s most important to use a genuine one made in Spain) 2 tablespoons olive oil 2 medium onions, thickly sliced 2 cloves of garlic, crushed 1 rounded tablespoon plain flour 1 lb…
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