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Tag: Spanish Cooking


GLAZED CHORIZO Not a traditional Spanish Tapas but one of our favourites. This serves 4 as a tapas dish or something to nibble on with a glass of wine.   Ingredients 250g chorizo sausage 2 garlic cloves 2 tablespoon honey 4 tablespoon balsamic vinegar Olive oil Method Chop the chorizo into 2cm rounds, peeling off…
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Tapas – Padron Peppers

Tapas – Padron Peppers Padron peppers are best enjoyed as an appetizer prepared in the most simple way by cooking in a hot olive oil coated frying pan and sprinkled with sea salt before serving. Recipe Type: Appetizer Serves: 4 Ingredients 2 generous cups of Padron peppers 1-2 tablespoons olive oil Sea salt for sprinkling…
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