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TAPAS ALLEY, BENIDORM OLD TOWN

What happens in Benidorm happens here

TAPAS ALLEY, BENIDORM OLD TOWN

TAPAS ALLEY, BENIDORM OLD TOWN

TAPAS ALLEY BENIDORM Officially runs from Pl. de la Constitutio, and along Santo Domingo, If getting a taxi, or you need to ask for directions ask for the Royal Queens Hotel which is situated right opposite the entrance to Tapas Alley.

If you are fed up with pie & chips and fancy a taste of real Spain then head to Tapas Alley – so called because the entire street is made up of tapas bars, where you can sample some top quality Spanish Tapas.

The Aurerra Group of eateries are the most established name on the street and have 7 different restaurants to cater for all tastes. There is a constant stream of visitors, both locals and tourists throughout the day, but it gets particularly busy in the evenings. TIP The messier the floor, the better the tapas.

Tapas & Pinchos – the difference

Tapas has evolved over the years and varies depending on region. In Tapas Alley the selection is vast to say the least and most are so beautifully presented that they look like little works of art. The British normally associate the word tapas with all the little snacks, but officially they are categorized as either tapas or pinchos.  Traditionally pinchos are slices of bread with things on top and served cold. Tapas come in little terracotta dishes, which can be hot or cold but need to be eaten with a folk. Probably like most people I called everything tapas!

Learn more about the different tapas dishes HERE

History of Tapas

The word “tapas” is derived from the Spanish verb taper – meaning “to cover”. According to legend, the tapas tradition began when King Alfonso X recovered from an illness by drinking wine with small dishes between meals. After regaining his health he ordered that taverns would not be allowed to serve wine unless it was accompanied by a small snack or “tapa”. The original tapas were slices of bread or meat which sherry drinkers in Andalucian taverns used to cover their glasses between sips to prevent fruit flies from hovering over the sweet sherry. The meat used was normally ham or chorizo – which being very salty encouraged more drinking …. even back then the proprietors weren’t daft – and so began the tradition of serving a variety of snacks which in turn increased alcohol sales!

THE MAIN TAPAS BARS

La Cava Aragonesa

Busy and buzzing! Follow the noise of chatter and laughter to find this buzzing Tapas bar! Packed full of locals; a sure sign of great food, it’s a great choice for anyone not familiar with tapas as all the dishes are temptingly displayed with a handy label in both Spanish and English and for a really authentic feel – sit and eat at the bar!

Aurrera El Bodegon

Authentic atmosphere An enticing Tapas restaurant with bags of character. All dark wood, barrels of wine, and proper Spain. There’s ambience by the truckload here. So get yourself a glass of Rioja, select your tapa and drink in the atmosphere.

Aurrera Sidreria

Very popular Bustling Tapas bar so popular you know its gotta be good.

Elizando Taberna

Typical Spanish Typically Spanish eaterie with choice of basic snacks or the ‘extra’ – Menu del Dia. And in a starring role… bread and sardines for 2.50? And the humble sardine tastes so good in the Med…how can you resist?

Bar Gaztelutxo

Small and cosy Oooh! Here the Tapas are more Spanish than sombreros. Small, cosy with an authentic Basque feel.

Gambrinus

A hidden gem with great atmosphere This little place is a hidden gem, known mainly by the Spanish. It has a great atmosphere, cheap prices and delicious little tapas to keep you going. And the walls are dotted with photographs of old Benidorm  before the tourism boom.

Braseria

This bijou tapas bar has now brought a modern, trendy space to Benidorm’s ‘tapas alley’. Sit outside at the stylish tables and watch the world go by as you muse over the menu that’s based around Argentinian dishes. Or step inside into air conditioned splendour and be tempted by photos of the dishes flashing across Plasma screens. And if you love steak you won’t be disappointed, Argentinian meat is amongst the best in the world.

Meson Plaza Mayor

Charcoal grilled meat and lots of tapas Anyone familiar with Benidorm will know this bar/restaurant. Situated in the the Plaza Major (main square) its ideally placed for stopping off for a coffee mid-shop. But don’t be fooled – step inside and take a look at the fabulous tapas you might have missed out on…and the huge grill, suspended over a charcoal fire, that’s used to great effect for cooking meat. They also do a selection of meals partnered with selected wines.

 

 

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