Tostada con Tomate y Jamon

Found in every single Spanish restaurant and tapas bar, simple and tasty

  • 4 tomatoes,┬áchopped
  • 1 large garlic clove, finely chopped
  • 3 tablespoons olive oil
  • salt
  • pepper
  • sliced baguette
  • 5 -6 slices serrano ham


  1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
  2. Toast the slices of baguette.
  3. Spoon a little tomato topping on to each piece of toast.
  4. Tear 5-6 slices of Serrano ham into pieces and put one piece on each slice of bread.

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