Potato Bake Spanish Style Recipe
Potato Bake Recipe. This is a recipe you will love as it is similar to mashed, baked potato, with slightly more texture and has a light tomato/paprika flavour. Serve with any meat dish or as a meal on its own with a large side salad and crusty bread.
This dish makes an economical, warming, and nutritious treat and a change from boiled, mashed or baked potatoes or even a good alternative to the humble chip.
2tbsp tomato paste/puree
3/4 to 1tsp of Paprika, sweet or spicy depending upon your taste.
1tbsp dried parsley
2tbsp dried thyme
2 - 3tbsp chicken or vegetable stock
salt and pepper to taste
3tbsp olive oil
Pre heat the oven to 200ºc
Grease a baking dish with cooking spray.
Scrub and dice the potatoes
Place the prepared potatoes into a pan of salted water and bring to the boil, simmer for 8 - 10 minutes, you do not want them to be too soft.
In a large bowl, combine all other ingredients: tomato paste, paprika, parsley, thyme, salt, pepper, olive oil, use the stock to thin the mixture.
Drain the potatoes and add them to the mixture and coat them all evenly, add extra stock if needed to make the mix go a bit further.
Place the potatoes in the prepared baking dish and bake in the preheated oven for about 30 minutes, until set and slightly brown and crisp on top.
Cut into slices and serve with your choice of meat or salad.
Did you know that one medium potato contains around 164 calories and 30 percent of the recommended daily B6 intake.
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