ennles
Booking.com
Spanish Recipes

Homemade Cherry Pie Recipe

Homemade Cherry Pie Recipe - This tasty cherry pie is the perfect dessert, or treat yourself and have a slice with a cup of coffee.

Cherries are in season here in Spain from May to September, if fresh cherries are not available you can use canned cherries using the juice instead of sugar, the result is just as delicious.

Ingredients for the pastry

300 g of flour

200 g of butter

24 g of sugar

15 gr of powdered milk

4 g of salt

9 g of dry yeast

150 ml of very cold water

1 egg yolk, beaten

Ingredients for the filling

800 g of fresh cherries

140 g of sugar

3 tablespoons of corn starch

2 tablespoons of brandy

Method

Pit the cherries and leave them to soak overnight with the sugar and brandy.

Mix the flour, salt, sugar, powdered milk and yeast. When it is well mixed, add the butter and water. Be careful not to use too much water. Knead until the dough is elastic.

Make a ball, cover with a cloth and allow the dough to rest for one hour.

Once rested, knead again to remove the air. Remove one third of the dough to make the lattice top.

Using a rolling pin, roll until thin making a circle which is slightly larger than the tin you will be using.

Cover the bottom of your tin with the pastry. Discard any excess dough or save it for the top, allow the base to rest in the fridge while you prepare the strips.

With the rest of the pastry, form another circle larger than the mould, make strips with the help of a pasta cutter. 

Mix the corn starch with the cherries and their juice, and stir well. Once the filling is ready, pour it over the base.

Place the strips of pastry over the filling, crossing the strips with each other to make a lattice pattern. Press the edges with your fingers to form a border and to make the strips stick to the base.

Finally, paint the lattice top with the beaten egg  yolk using a brush.

Bake at 180ºC for 20 minutes in the lower part of the oven.

Tip 

If you don't have a cherry pitter, use a plastic or metal straw to remove the pits. Wash the cherries, de-stem them, and push the straw through the stem hole until the pit comes out the bottom of the berry.

FIND LOTS MORE SPANISH RECIPES HERE We offer a terrific selection of Spanish Recipes to help bring a little bit of your holiday in Benidorm home to your dining room.  Follow the link to find more favourites

Join us on FB for regular updates or use our own social feed - The Benidorm Social Club

Have Your Say

Feel free to express you opinions or ask questions in the comments box below

Monitored "almost" 24/7/365

What would you like to share today?
You can also favorite these post types to have quicker access
Photos
Link
Status
Photos
Link
Write something
  Add photos   Click or drop photos here to upload.
Pending Preparing to upload... Uploading... Upload failed. (see details) Upload completed.
( left)
Type a hashtag to start searching for tags
Keyword does not match any tags
Type a name of your friend
No friends found by that name
Keyword does not match any emoticons
Pinned Items
Recent Activities
  • Tracy Ann updated an article
    0
    0
    0
    0
    0
    0
    Post is under moderation
    Stream item published successfully. Item will now be visible on your stream.
There are no activities here yet
No Internet Connection