Spanish Oven Baked Steak Recipe

Spanish Oven Baked Steak Recipe

Spanish Oven Baked Steak Recipe - This is a simple and tasty steak dish which will become a firm favourite with all the family, as this dish is slow cooked in the oven you can use any type of steak you wish and there is no need to spend a fortune on expensive meat making it a nice economical family meal.

Steak Recipe - Ingredients, serves 4 - 6

• 6, 6 - 8 oz steaks (1 per person)

• Salt and Pepper

• 2 cloves of garlic, crushed

• 1 large onion, slicked into 1/4 inch rings

• 1 of each, Green, yellow, orange, red bell peppers, washed, de-seeded and cut into 1/4 inch rings

• 1 large unwaxed lemon cut into 1/4 inch rings 

For the Sauce

• 360 ml of tomato ketchup or Spanish sofrito

• 3tsp Worcestershire Sauce

• Salt and Pepper

• 3 tbsp water

Spanish Oven Baked Steak Recipe

Method

Preheat oven to 160ºc

Cut the steak into strips 1/4 inch thick, lay them in a large casserole dish and sprinkle with salt, fresh ground black pepper and the minced/crushed garlic.

Layer the sliced onion rings, peppers and lemon slices 

Combine all the ingredients for the sauce and spread over the top of the meat and peppers etc.

Advertise Here

Cover the casserole dish with the lid or with Aluminum foil.

Bake for 1 hour, then remove the foil, raise the oven temperature to 190ºc and bake for a further 30 minutes, until the edges of some of the vegetables are just starting to brown. (Adjust cooking time according to thickness of steaks and how well you prefer your steak cooked).

Serve with mashed potatoes, thick cut chips or even rice.

Discover even more Spanish recipes here!
We’ve put together a fantastic selection of Spanish dishes to help you bring a taste of your Benidorm holiday straight to your dining table.  Follow the link to find more favourites.

Like/follow us on Facebook for regular updates