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Tostada con Tomate y Jamon

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Tostada con Tomate y Jamon

Tostada con Tomate y Jamon

Found in every single Spanish restaurant and tapas bar, simple and tasty

  • 4 tomatoes, chopped
  • 1 large garlic clove, finely chopped
  • 3 tablespoons olive oil
  • salt
  • pepper
  • sliced baguette
  • 5 -6 slices serrano ham

DIRECTIONS

  1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
  2. Toast the slices of baguette.
  3. Spoon a little tomato topping on to each piece of toast.
  4. Tear 5-6 slices of Serrano ham into pieces and put one piece on each slice of bread.

Lots more Spanish Recipes in this section of our website

 

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