Spanish pork with butter beans and chorizo

 A tasty Spanish inspired pork dish for all the family with delicious butter beans and chorizo

Cooking Time
15 Minutes

4 People


4 pork loin steaks, fat removed

2 teaspoons olive oil

50g chopped chorizo

1 onion, peeled and sliced

1 red pepper, deseeded and cut into thin strips

2 teaspoons smoked paprika

1 x 400g can chopped tomatoes

1 x 400g can butter beans, drained and rinsed

150ml hot vegetable or chicken stock

2 tablespoons freshly chopped parsley

Spanish pork with butter beans and chorizo

Spanish pork with butter beans and chorizo 


Heat the oil, in a non-stick frying or sauté pan with a lid, over a medium heat. Add the chorizo, onion and red pepper and cook for 3-4 minutes, stirring occasionally, until the chorizo has released its oil and the onion and pepper have softened. Remove from the pan to a plate and set aside.

Add the pork steaks to the pan and cook for three minutes on one side, then turn over, and cook for 2 minutes. Return the chorizo and pepper mixture to the pan and stir in the paprika.

Stir in the tomatoes, butter beans and stock. Bring to a simmer, then cover the pan with a lid and simmer for 5 minutes, until the steaks are cooked through and the juices run clear.

Season to taste and sprinkle with the parsley. Divide between 4 plates and serve with green vegetables.

Serving Suggestions

Green vegetables, such as tender stem broccoli or green beans.


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