Spanish Roast Beef Recipe
Spanish Roast Beef Recipe - The sauce with this recipe will make a wonderful tasty, succulent, moist and tender roast and will become a family favourite. You could also use the sauce for pork so its a versatile recipe.
2lbs of boneless beef chuck Joint
What is a chuck joint? Beef chuck is a huge cut that comes mainly from the shoulder section of the steer, as well as parts of the neck, ribs, and the upper arm, ask for mandril de ternera in Spanish
2 medium onions, sliced
For the Sauce
2tbsp tablespoons Worcestershire sauce
3/4 cup ketchup
1tsp chili powder
3/4 cup water
Salt and Pepper
Simply mix all the ingredients for the sauce together in a saucepan, bring to the boil and then remove from the heat.
Salt the beef and braise on all sides in hot fat.
Place the beef in a roasting pan on a piece of heavy duty aluminum foil large enough to completely cover.
Place the sliced onions over the top of the beef.
Pour the sauce over the beef and onions and seal with the foil.
Bake in the over at 150ºc (300ºc) for 2 1/2 to 3 hours or until meat is tender.
Allow to rest for 10 - 15 minutes and then serve with your choice of potatoes and fresh vegetables
To use for pork chops - Brown the pork chops, top with the onion and pour the sauce over everything. Let simmer, covered, until the pork chops are nearly falling apart, about an hour, serve with mashed potatoes.
FIND LOTS MORE SPANISH RECIPES HERE We offer a terrific selection of Spanish Recipes to help bring a little bit of your holiday in Benidorm home to your dining room. Follow the link to find more favourites
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