Succulent Pork Secreto Recipe
Here is a wonderful succulent Pork Secreto Recipe, but what exactly is Pork Secreto - This is a very tender part of pork, it is quite fatty/marbled meat but that just makes it taste even better, it is a cut from the shoulder hidden somewhere between the back and the back fat, hence the name Secreto this can be found cheaply in every supermarket here in Spain, it can be cooked on the BBQ, or in the oven as in this wonderful recipe.
INGREDIENTS - for 2 people
Half a kilo of Iberico pork Secreto (approx)
2 large white potatoes
200ml white wine
Salt & Pepper
Pork Secreto Recipe
Clean the potatoes and cut them into thin slices there is no need to peel them.
Place the sliced potatoes in a baking tray. Pour a considerable amount of olive oil to avoid getting them stuck, and season them well with salt, pepper, and thyme.
Pour half of the white wine over the potatoes and making sure that they are all coated. Roast at 180º for approx 30 minutes until the white wine has mostly evaporate.
Stir the potatoes and pour the rest of the wine over them.
Season the pork to your taste and place it on top of the potatoes. Roast everything again for 30 minutes at 180º.
Using a kitchen brush, spread all the honey you want over the iberico pork secreto, this gives the meat an exquisite flavour.
Roast the pork again for 10 minutes.
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