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Spanish Recipes

Spanish Fish with Onion Sauce

Spanish Fish with Onion Sauce - Lightly fried fish with a tangy onion sauce. This dish is can be made with any solid, white fish that does not have a strong flavour. Try fresh Cod, Red Snapper.

2 lbs red snapper fillets or other white fish (see above)
2 medium yellow onions, chopped into 1/4- inch chunks
flour for breading fish
1/3 cup red wine vinegar
1 whole bay leaf
1/2 cup olive oil
salt and pepper to taste
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
4 Servings

Spanish Fish with Onion Sauce

Spanish Fish with Onion Sauce

PREPARATION

Rinse fish and pat dry with a paper towel. Cover a large dinner plate with flour about ½ inch deep. Heat approximately 4 tbsp. oil over medium high heat in a large, open skillet or frying pan with a heavy bottom. Cut fish into 3 in. x 3 in. pieces.

Cover the fish in the flour on both sides. Place in the pan and cook until golden brown on both sides. As fish is finished frying, remove and place on a large platter or plate, on top of paper towels to absorb any extra oil.

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Add the rest of the oil to pan and sauté the onions until translucent. Add vinegar and bay leaf and stir for 2 more minutes.

Remove the paper towel from the fish and arrange the fish on a serving platter. Cover with the sauce and serve Pescado con Salsa de Cebolla hot with white rice and/or bread.

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