Spanish Recipes

Baked goat cheese with honey, rosemary and green chutney Recipe

Try this delicious Baked Goats Cheese Recipe

Find out more about the different types of Spanish Cheese here


For the baked cheese

1 log of goats' cheese such as Cana de Cabra - This is a soft log-shaped goat’s milk cheese, made from pasteurized goat's milk , it´s creamy and dense, young caña is mild and creamy, savoury, salty and with a citrusy taste,  as it ages, the cheese gets a sharper more intense flavour. The thick, broad log has a dry bloomy rind. The Murcia region is famous for this cheese, and it is perfect for baking.

Fresh rosemary

1 tablespoon of honey 

1 ciabatta bread

For the green chutney 

25 g fresh coriander 

10 g fresh peppermint 

2 garlic cloves 

10 g fresh ginger 

100 ml coconut milk 

2 tablespoons of lemon juice 

1 tablespoon of sesame seeds 

1 teaspoon of butter 

½ teaspoon of ground cumin 


This recipe is supplied by Mercadona 

Baked Goats Cheese Recipe

Baked Goats Cheese Recipe


Preheat the oven to 200º.

Place the cheese in an oven-proof dish.

TIP - Bake the cheese in the smallest dish possible so it doesn’t break apart in the oven.


Pour the honey on top and add some fresh rosemary. Bake for 12 minutes.

For the green chutney: mix all the ingredients in a blender and serve on the side.

Lightly toast the bread in the oven for a few minutes.

Serve by spreading cheese on the bread and topping with chutney.

FIND LOTS MORE SPANISH RECIPES HERE We offer a terrific selection of Spanish Recipes to help bring a little bit of your holiday in Benidorm home to your dining room.  Follow the link to find more favourites

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