Baked goat cheese with honey, rosemary and green chutney Recipe
Try this delicious Baked Goats Cheese Recipe
Find out more about the different types of Spanish Cheese here
For the baked cheese
1 log of goats' cheese such as Cana de Cabra - This is a soft log-shaped goat’s milk cheese, made from pasteurized goat's milk , it´s creamy and dense, young caña is mild and creamy, savoury, salty and with a citrusy taste, as it ages, the cheese gets a sharper more intense flavour. The thick, broad log has a dry bloomy rind. The Murcia region is famous for this cheese, and it is perfect for baking.
1 tablespoon of honey
1 ciabatta bread
For the green chutney
25 g fresh coriander
10 g fresh peppermint
2 garlic cloves
10 g fresh ginger
100 ml coconut milk
2 tablespoons of lemon juice
1 tablespoon of sesame seeds
1 teaspoon of butter
½ teaspoon of ground cumin
This recipe is supplied by Mercadona
Baked Goats Cheese Recipe
Preheat the oven to 200º.
Place the cheese in an oven-proof dish.
TIP - Bake the cheese in the smallest dish possible so it doesn’t break apart in the oven.
Pour the honey on top and add some fresh rosemary. Bake for 12 minutes.
For the green chutney: mix all the ingredients in a blender and serve on the side.
Lightly toast the bread in the oven for a few minutes.
Serve by spreading cheese on the bread and topping with chutney.
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